Creating Crunchy and Tender Fried Calamari: A Step-by-Step Guide
Why it WorksThe calamari will still be tender when you slice the squid into thicker rings. This allows the coating to crisp and brown properly.The milk will help to mask…
Breakfast & Dinner
“Bottarga: Definition, Utilization, and its Value in the Culinary World”
It has many names. Advertisement BannerIt is known as karasumi and served with beer or sake in some izakaya. If you ate eoran with other Korean drinking foods, washed down…
Recipe & Cook Book
Explore Categories
Recent Posts
French Classic: Perfect Steak Frites
On the menu of French bistros, Steak Frites is an undisputed star. It presents a simple but ultimate taste enjoyment…
Fresh Fruit Salsa: A Refreshing Feast for Summer
The taste of summer is always closely linked to fresh and bright ingredients. Fresh fruit salsa is an appetizer that…
Smothered Steak: A classic warm taste of the South
When the chill gets stronger, the most desirable thing is a hot, rich and home-cooked dish. Smothered Steak is such…
Lime Jelly Salad: A nostalgic and innovative dessert
In the depths of our memories of the dining table, there is always a dessert with bright colors and a…
Summer barbecue new favorite: Teriyaki meatball tin foil bag
In the hot summer, the delicious food on the grill can always ignite the passion of the party. This Teriyaki…
Grilled Tri-Tip: A simple and delicious grilling star
Among many steak cuts, Tri-Tip has become a favorite among grilling enthusiasts for its unique shape and rich fat. It…
Follow Us
