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Foods Infinity > Blog > Chicken Recipes > Chicken Paillards Ready in 15 Minutes
Chicken Recipes

Chicken Paillards Ready in 15 Minutes

Carmen By Carmen Published 2024-11-05
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The first side of chicken should be sear-grilled to ensure that it is nicely browned and not dried out.

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Ingredients
2 Servings

2

Large skinless and boneless chicken breasts (8 ounces)

Kosher Salt, freshly ground Pepper

5

Divided into tablespoons of olive oil

1/2

Small head of cabbage thinly sliced (4 cups).

1/2

Small red onions, thinly sliced

1/2

Red pepper flakes crushed to a teaspoon

2

Red wine vinegar, tablespoons

Preparation
Step 1
Salt and pepper the chicken. Heat 1 Tbsp. Heat 1 Tbsp. Place 1 breast of chicken in the skillet, laying it away from yourself. Cook until golden brown and almost cooked through (about 3 minutes). Turn the chicken breast and continue cooking until it is cooked through (about 1 minute). Transfer the fried chicken to a large platter. Repeat with another 1 Tbsp. Oil the remaining cutlet. While you prepare the slaw, let the cutlets rest.

Step 2
In a large bowl, combine the cabbage, red pepper flakes, and onion. Season with salt. Pour in the vinegar and 3 Tbsp. Oil and toss once more.

Step 3
Top the cutlets with slaw.

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