Among many steak cuts, Tri-Tip has become a favorite among grilling enthusiasts for its unique shape and rich fat. It is not only affordable, but also tender and juicy, suitable for simple seasoning and grilling methods to present an unforgettable flavor. Whether it is a family gathering or an outdoor barbecue, this grilled tri-tip can easily become the focus of the table.
Ingredients
Main Ingredients
- 2-3 lbs (900 g to 1.4 kg) pork trivet
Marinade
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic (chopped)
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon kosher salt
Steps
1. Marinate pork trivet
Combine all marinade ingredients in a bowl and mix well. Place pork trivet in a ziplock bag and pour marinade over, making sure to coat evenly. Marinate in the refrigerator for at least 1 hour and up to 24 hours to enhance the flavor.
2. Preheat the grill
Preheat the grill to about 350 degrees Fahrenheit (about 175 degrees Celsius) with a two-zone layout: one side is a direct high heat zone, and the other side is an indirect low heat zone.
3. Grill the tri-tip steaks
- Place the meat on the direct heat zone first and grill for about 5 minutes per side to form a beautiful charred crust.
- Then move to the indirect heat zone, cover the grill, and continue grilling. You can turn it over and apply the remaining marinade as you like.
- Use an instant-read thermometer to check the center temperature of the meat. 130℉ (about 54℃) is medium-rare. Adjust the temperature according to your taste.
4. Rest and slice
After grilling, remove the meat and let it rest for 10 minutes to allow the juices to evenly return. When slicing, be sure to cut against the grain of the meat to ensure a tender and smooth taste.
Grilling Tips
- Marinade Variations: You can substitute lemon or orange juice for lime juice, and you can swap soy sauce for low-sodium soy sauce or gluten-free Tamari sauce.
- Temperature Control: An instant-read thermometer is key to avoid overcooking and making the meat dry and woody.
- Rest Time: Remember to let the meat rest, as it will lose a lot of juice if you cut it and eat it right away.
- Condiments: Sweet and spicy chimichurri is a classic pairing, or you can try homemade horseradish sauce for a flavor boost.
Pairing Suggestions
To round out the dining experience, grilled tri-tip steak pairs well with a refreshing Western potato salad, a cold cucumber and tomato salad, and grilled corn. For dessert, a fruit salad or a light ice cream will make for a perfect finish.
The charm of tri-tip steak lies in its versatility and ultimate taste performance. With just a simple marinade and precise grilling, this humble cut of beef can shine brightly. It is not only an ideal choice for BBQ novices, but also a must-have for experienced enthusiasts. With this recipe, your next BBQ will surely become a delicious feast that your family and friends will talk about.
