In the fast-paced life, the slow cooker has become a savior for many families. This honey teriyaki chicken is not only easy to operate, but you only need to put the ingredients in the pot, set the time, and you can easily enjoy it. The chicken is slow-cooked and fully absorbs the sweet and salty taste of the sauce, melting in your mouth, becoming a star dish on the table.
Highlights of this dish
- Easy operation: The preparation time is only 10 minutes, and you can “let it go” after putting it in the slow cooker.
- Affordable: The ingredients required are simple, and chicken breast is matched with common seasonings to easily create a cost-effective delicacy.
- Various combinations: Whether it is paired with rice, vegetables, or made into sandwiches or salads, it has a unique flavor.
- Suitable for picky eaters: Even picky children love it, suitable for the whole family to share.
Ingredients List
| Ingredients | Quantity | Instructions |
|---|---|---|
| Chicken breast (boneless and skinless) | 4 pieces (about 2 pounds/900 grams) | Main ingredients |
| Soy sauce | ½ cup | Low-sodium soy sauce is healthier |
| Honey | ½ cup | For sweetness |
| Rice wine vinegar | ¼ cup | For sourness |
| Onion (chopped) | ¼ cup | For umami |
| Garlic (chopped) | 2 teaspoons | For flavor |
| Black pepper | ¼ teaspoon | For mild spiciness |
| Ginger powder | ¾ teaspoon | For warm aroma |
| Water | ¼ cup | For thickening |
| Corn starch | 3 tablespoons | For thickening |
| Scallions (sliced) | To taste | For garnish |
| Sesame seeds | To taste | For garnish |
Steps
1. Preparation
Spray a little non-stick spray in the slow cooker and place the chicken breasts evenly on the bottom of the pot.
2. Prepare the sauce
Put soy sauce, honey, rice wine vinegar, onion, garlic, black pepper and ginger powder in a bowl and stir well.
3. Slow cook
Pour the prepared sauce into the slow cooker to cover the chicken. Cover the pot and simmer on high for 3-4 hours or low for 5-6 hours, until the chicken is cooked through and tender.
4. Shred the chicken
Remove the chicken with a slotted spoon and place on a plate. Use two forks to shred the chicken into thin strips.
5. Thicken the sauce
Pour the remaining sauce in a small pot over medium heat. Mix water and cornstarch into a paste and slowly pour it into the sauce, stirring constantly. Cook until thickened, about 2 minutes.
6. Combine and season
Put the shredded chicken back into the slow cooker and pour in the thickened sauce. Stir gently to coat the chicken.
7. Serve
Dish out the chicken, serve with white rice, sprinkle with green onions and sesame seeds, and serve.
Tips and variations
- Chicken choice: Chicken thighs are more tender and flavorful, suitable for those who like a juicy taste.
- Add vegetables: Add broccoli, green beans or carrots to enrich the nutrition and taste.
- Quick version: Use an electric pressure cooker and cook in manual mode for 25 minutes for a quick enjoyment.
- Seasoning adjustment: You can add or reduce honey or ginger powder according to your taste to create a unique flavor.
Storage and reheating suggestions
- Refrigerate: Best eaten within 4 days of refrigerating in a sealed container.
- Freeze: Frozen for up to 3 months, refrigerate and thaw before eating.
- Reheating method: Microwave or heat in a pot over low heat, be careful not to dry up the sauce.
This slow cooker honey teriyaki chicken is like a gentle melody, sweet but not greasy, moderately salty and fragrant, bringing the taste of home. It uses the simplest ingredients and the easiest way to cook the most touching taste. Whether it is a busy weekday or a lazy weekend, you can share a warm and delicious dinner with your family.
