In the midsummer kitchen, simple yet layered flavors always awaken appetite. Vinegar Chicken Marinade is just such an inspiration: it is both sweet and sour, fragrant and convenient, suitable for all kinds of cooking methods, whether it is grilling, frying or oven baking, it can give ordinary chicken a new lease of life.
The charm of the marinade
- Rich flavor: vinegar is the main flavor, blended with honey and olive oil to bring a balance of sweet and sour.
- Easy to operate: only a few common ingredients are needed, and it can be prepared in 5 minutes.
- Various combinations: suitable for vegetables, rice, pasta, and can also be used as the main ingredient of salad.
- Flexible cooking: can be used in a variety of ways such as baking, frying, and oven.
Ingredients List
| Ingredients | Quantity | Instructions |
|---|---|---|
| Chicken breast or thigh | 2 pounds (about 900 grams) | Boneless and skinless |
| Balsamic vinegar | 1/2 cup | Economical version is fine |
| Olive oil | 3 tablespoons | |
| Honey | 1 tablespoon | Can be substituted with brown sugar, sweetness can be adjusted |
| Minced garlic | 2 teaspoons | About 2 cloves |
| Dijon mustard | 1 teaspoon | For flavor |
| Italian spices | 1 teaspoon | Or fresh rosemary, thyme, etc. |
| Salt | 1.5 teaspoons | |
| Black pepper | 1/2 teaspoon |
Production steps
1. Marinade
Mix balsamic vinegar, olive oil, honey, minced garlic, Dijon mustard, Italian spices, salt and black pepper and stir well.
2. Marinate the chicken
- Place the chicken in a sealed bag or large bowl and pour the marinade, making sure each piece of chicken is evenly coated.
- Squeeze out excess air, seal and marinate in the refrigerator for 1-8 hours, or marinate at room temperature for no more than 1.5 hours.
- *Tip: Marinate for a short time, otherwise the vinegar will affect the taste of the chicken. *
3. Cooking suggestions
- Oven: Preheat to 200°C and bake for 20-25 minutes, until the center temperature of the chicken reaches 74°C.
- Pan: Fry on medium heat for 5-7 minutes on each side, until well done.
- Grill: Grill on medium heat for 6-8 minutes on each side, until well done.
Storage and Reheating
- Raw chicken can be frozen for 3 months after marinating. Thaw in the refrigerator before eating.
- Cooked chicken can be refrigerated for 7 days and frozen for up to 3 months.
- Leftover chicken can be used in salads, sandwiches or bento.
Flavor Variations and Pairing Suggestions
- Add fresh herbs: Rosemary, thyme, or oregano can all enhance the flavor.
- Adjust the sweetness: You can increase or decrease honey or use brown sugar instead according to your personal taste.
- Pairing Suggestions: Serve with roasted vegetables, pasta, grain rice or fresh salad for a better flavor.
A good marinade is the secret to turning home-cooked chicken into the star of the table. Vinegar Chicken Marinade is not only easy to use, but also makes every meal full of novelty. Whether it is a weekend party or an everyday meal, it can easily handle it, allowing you to enjoy a balance of deliciousness and health on a hot summer day.
